Lee's Blog

[재료 Ingredients] - 게맛살-Crab Meat - 마요-Mayonnaise - 고추냉이-Wasabi - 흰쌀밥 (밥공기 5개 불량)-White Rice (5 Bowls of Rice) - 식초 2 숟갈-3 Spoons of Vinegar - 미향 3 숟갈-3 Spoons of Mihyang(Cooking Wine Style) - 설탕 1 1/2 숟갈-1 1/2 Spoons of Sugar - 김 6장-6 Wraps of Sushi Seaweed - 채 썬 페르시안 오이(3 개)-3 Sliced Persian cucumber - 아보카도 2개-2 Whole Avocado - 치즈(옵션)-Cheese(Optional) - 날치알(옵션)-Tobiko(Optional) 만드는 순서 Cooking S..

Cooking 2020. 6. 18. 06:03

부드러운 에그타르트 만들기-Making Soft Egg Tart ---------------------- ▶️ 재료(materials)-9 servings/12 servings ◀️ - 머핀 틀 12개분 (Muffin mold-3x4) [ 에그타르트 필링 재료 (Fillings ingredients) ] - 계란노른자 4개 (4 Egg Yolk) - 우유 190g (3/4 cups of milk) [만약에 12개 원하신다면 1/3 더 누세요. Add 1/3 more cups of milk if you want 12 servings.] - 생크림 110g (1/2 cups of whipped cream) - 바닐라 추출액 1 tsp./바닐라 빈 1개 (Vanilla extract 1 tsp. /Vanill..

Cooking 2020. 5. 12. 07:47